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MARKETS

From May to October we participate in markets around the city. For 2014 we will be at the Original Farmers Market at City Market, Carmel Farmers Market and the Broad Ripple Farmers Market.

What do we bring to the markets?

  • Breads - French, Focaccia, Brioche, Sourdough
  • Cookies - lemon ginger, white chocolate cherry, cherry oatmeal, chocolate chip, frosted sugars
  • Brownies and bars - frosted, cream cheese, butterscotch brownies, blondies
  • Fruit bars - raspberry, blackberry, apricot, almond, cherry almond, pumpkin and lemon bars
  • Breakfast - muffins, scones, Kouign-Amann, croissante
  • Granola - both of our wonderful flavors
  • Jams
  • Soups

And anything else my heart desires :)


Summer Farmer's Markets!! Here is where you can find us this summer:

  • Wednesdays, as always, we'll be open in the City Market as well as outside on Market St. The market runs from 9:30am - 1:30pm
  • Saturdays, at the Broad Ripple Market from 8am - noon. This market is located behind the Broad Ripple High School
  • Saturdays, we're in our 9th season at the Carmel Market, 8am - 11:30am. This market is located behind the Palladium, just off the Monon


Cindy Hawkins, Pastry Chef/Owner
Historic City Market Building - 222 East Market Street
Indianapolis, Indiana 46204
317/632.3644 cindy@circlecitysweets.com



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