Welcome to Circle City Sweets! I am so excited to be sharing one of my favorite things - dessert - with you. Circle City Sweets began in January '07 and we are getting busier every day. Unfortunately we do not have a store-front yet, but I just know it is not that far away.

We are always looking for new and exciting opportunities for CCS. Here are a few things we are doing:

Markets –

• City Market – our hope is to open a retail patisserie at the City Market in downtown Indy. So, we have decided to participate at the Farmer's Market on Wednesdays at the City Market. We have been coming to the City Market since January and it is going VERY well! Thanks to everyone who shops with us. When? Wednesdays from 9:30am – 1:30pm on Market Street between Alabama and Delaware.
• Binford Market – this is our 3rd season with the Binford Market and each year it gets busier and busier. The market has grown every year and you will find many of your favorite vendors here. It is located in Hawthorne Plaza at 62nd and Binford Boulevard and runs from 8am – noon. Staffing this market will be my sister Deb rotating with other staff members when needed.
• Carmel Market - This is also our 3rd season with Carmel and what a wonderful market this is! So many amazing vendors and what a wonderful group of regular customers. I typically staff this market so be sure to stop out and visit. The market is located in the parking lot behind the City Center, just off of the Monon. It runs from 8am – 11:30am.
• Broad Ripple Market – This is our first season at the Broad Ripple Market and I keep asking myself, "WHAT TOOK US SO LONG?!" This market is located in the parking lot just behind the Broad Ripple High School and runs from 8am - noon. Again, many wonderful vendors here, so be sure to come out and visit!

Nicole-Taylor’s Pasta and Market –

• This is the newest venture of Chef Tony and Rosa Hanslits. It is a wonderful shop at the 54th and Monon Shops – just down the way from Zest! We will be carrying a variety of desserts at the shop, including our Lemon Bars, Raspberry Bars, Cream Cheese Brownies, White Chocolate Cherry Cookies, Lemon Ginger Cookies, Rhuberry Bread (Strawberry Rhubarb) and our Harvest Apple Pumpkin Bread. I hope to be brining in some of our signature jams and granola. Right now the shop is open on Thursdays and Fridays from 5 – 8pm and on Saturdays from 9am – 6pm. What a great shop!! Stop in for some wonderful, fresh pasta, salads and homemade mozzarella and a wonderful bit of dessert.

Buggs Temple –

• I am still working with Buggs Temple, located at 11th Street on the Canal downtown, although I have stepped away from working as their Pastry Chef. With Circle City Sweets growing so much, I decided to work with them on a wholesale basis instead. So, at Creation Café you will find our Triple Chocolate Mousse Cake, Carrot Cake, raspberry bars, granola, and whatever else they might order! With Euphoria – this is the fine dining level of Buggs Temple, we are providing different desserts as ordered, including our Chocolate Hazelnut Mousse Cake. We also supply them with our homemade caramels for the petits fours trays and our specialty jams for the cheese boards.

There are many other restaurants and cafes that we are doing work with, and we'll soon have a page on the site to let you know some of our favorite places and what we are doing for them.